Culinary and Pastry Arts (Associate's)
The online associate degree in Culinary Arts at Virginia College is designed for students who already have formal training in culinary skills at a post-secondary level but who want an associate degree and a broader skill base in order to increase opportunities for employment and advancement. The program offers a broad, practical curriculum and real-world instruction using convenient, on-line classes that give students the education they need for a successful career in the culinary arts.
Note: This program is offered in the online format but to qualify for admission, candidates must have successfully completed a diploma program that offers training in cooking and kitchen skills comparable to the one offered by Culinard, the Culinary Institute of Virginia College. Prospective students should speak with an Enrollment Specialist to determine acceptability of earned credits or degrees from other institutions.
Visit the website of Culinard - the Culinary Institute of Virginia College to learn more about our 36-week fast-track culinary arts diploma program, or learn more about our online associate degree in Culinary Arts.
Your success in Culinary and Pastry Arts (Associate's) starts at the following locations:
- Online Programs - Associate of Science
NOTE: Program details subject to change. See the official campus catalog and appropriate addenda for the latest information.
Diplomas and Advanced Diplomas are required by Georgia, South Carolina and Oklahoma to be listed as Certificates (C).
Associate of Science degrees (AS) are required by SC, TN & VA to be listed as Associated of Applied Science degrees (AAS).
Associate of Applied Science degrees (AAS) are required by LA & VA to be listed as Associate in Occupational Studies degees (AOS).
Bachelor of Science degrees (BS) are required by TN to be listed as Bachelor of Applied Science degrees (BAS).