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Culinary Arts Diploma
This program prepares students for a diversified, intensive education in food preparation. Students receive hands-on realistic training, following the program guidelines of the American Culinary Federation Accrediting Commission. It is designed to provide learning experiences that offer students a solid background of practical training, and ensures that students are instructed in fundamental, intermediate, and advanced culinary arts along with a real-world externship under the direction of certified chefs.
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Click here to visit the website of Culinard - the Culinary Institute of Virginia College to learn more about our 36-week fast-track culinary arts diploma program. |
Your success in Culinary Arts starts at the following locations:
Birmingham,
Alabama
- Diploma
Jacksonville,
Florida
- Diploma
