Pastry Arts (Diploma) - Jacksonville, Florida
This program prepares students for a diversified, intensive education in food preparation. Students receive hands-on realistic training. It is designed to provide learning experiences that offer students a solid background of practical training, and ensures that students are instructed in fundamental, intermediate, and advanced culinary arts along with a real-world externship under the direction of certified chefs.
Visit the website of Culinard - the Culinary Institute of Virginia College in Jacksonville to learn more about our 36-week fast-track culinary arts diploma program.
Expand your career options with our culinary arts program which can be completed in just 24 additional weeks. Ask your enrollment specialist for details.
This program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.
*Program details subject to change. See the official campus catalog and appropriate addenda for the latest information.