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Virginia College News
Virginia College in Birmingham Ribbon Cutting and Open House
Posted: Wednesday, April 1, 2009
Virginia College in Birmingham held a ribbon cutting and open house Thursday, March 12, 2009 to showcase its new Palisades campus and career center. Last fall, Virginia College began a phased moving process from its existing classrooms and offices into the new 90,000-square-foot campus facility at The Palisades Shopping Center on Oxmoor Road. This new state-of-the-art campus represents an investment of more than $8 million.
City officials, business leaders and community members gathered at Virginia College in Birmingham to learn how the career center is helping students and Birmingham businesses. Admissions counselors and instructors gave tours of the campus, classrooms, labs and Culinard kitchen.
City officials, business leaders and community members gathered at Virginia College in Birmingham to learn how the career center is helping students and Birmingham businesses. Admissions counselors and instructors gave tours of the campus, classrooms, labs and Culinard kitchen.
Mike Royer (NBC 13 Anchor), Valerie Abbott (Birmingham City Council – District 3), Bill Powell (Executive Director of Hoover Area Chamber) and Bill Stoeffhaas (Owner/Partner of Style Advertising)
Ron Maillette (CIO of Education Corp. of America), Tom Moore (CEO of Education Corp. of America), Ellen Moore, Laura Butler and Chris Hunkler
Rep. Paul DeMarco (R-AL 46th District), Jo Ann Wilson (President of Virginia College in Birmingham) and Bill Stoeffhaas (Owner/Partner of Style Advertising)
Virginia College officials join the Birmingham Regional Chamber of Commerce in a ribbon cutting to kick off the Open House for the school’s new facility.
Guests enjoyed cocktails and specialty hors d'oeuvres from Culinard, the Culinary Institute of Virginia College. Five chef stations featured an artisan cheese display, a hand formed sushi bar, handmade Cornish hen confit and vegetable stuffed ravioli, seared Kobe flank and pan roasted jumbo lump blue crab cakes, prime angus beef sliders and fried green tomato BLTs and assorted mini pastries, sweets and a dark chocolate brownie and caramelized banana sundae.
