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Weekend Fun Classes Return to Culinard in Birmingham

Posted: Thursday, October 8, 2009

The chef/instructors at Culinard, the Culinary Institute of Virginia College in Birmingham are once again allowing the general public to learn techniques and skills they can apply to their own kitchens. The popular Weekend Fun Classes return for the fall with everything from barbecue to special holiday treats. The classes are taught by the instructors at the culinary school and take place in the teaching kitchens. They are completely hands-on, with participants doing all the cooking. All classes are held on Saturdays.


This fall's schedule is:

Saturday, October 24-Tailgate and barbecue

Saturday, November 7-Thanksgiving

Saturday, November 21-How to cut a chicken and fry it

Saturday, December 5-Christmas treats

Saturday, December 12-Christmas in Paris

The cost is $75 per person. For more information or to reserve a slot, contact Kathleen Ryan at 205-940-7156
(Note: there is no voice mail on this number so please talk directly with Kathleen)
.