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Virginia College News

Students and staff from Virginia College's Medical Assistant program and Culinard, the Culinary Institute of Virginia College recently represented the school at the Birmingham YMCA Healthy Kids Day. Instructor Mary Frances and her team of dedicated students, Erica Garner, Jennifer Young, Belinda Lacey, Latoya Gaines, Cherisse Poole, Semonia Southall, and Anna Vasser provided health screenings for participants. Culinard Dean Chef Antony Osborne and Chef John Wilson provided nutritional cooking demonstrations for those in attendance.

The event was well attended and proved to be very educational for the participants as well as giving Virginia College students an opportunity to apply some of the skills they are learning in school. Virginia College was proud to be able to provide helpful information to the younger generation and their parents from the Birmingham area.